Honey-Glazed Black Meat Stir-Fry（O-Bak） 蜜汁炒黑肉

Honey-Glazed Black Meat Stir-Fry (O-Bak) – 200g (Serves 1–2)

Papa Chef’s Honey-Glazed Black Meat (O-Bak) features lean, sliced pork stir-fried in a rich honey glaze. Unlike fatty cuts, this version uses no pork belly — just tender lean meat, perfectly cooked to soak up the sweet-savory sauce. The result is a nostalgic home-style dish with bold flavor and no greasy aftertaste.

Packaged in a food-grade aluminum retort pouch, it is preservative-free and artificial color-free, and can be stored at room temperature for up to 12 months. Just heat and enjoy — simple, clean, delicious.

Highlights:

• Lean pork slices, no greasy fat

• Rich honey glaze, sweet-salty balance

• No preservatives or artificial coloring

• Retort-sterilized, food-grade pouch

• 200g portion for 1–2 people, shelf-stable 12 months

📦 Weight: 200g
🔥 Heating: Microwave or boil-in-bag
🌡️ Storage: Room temperature