Penang Traditional Braised Pork 槟城传统卤猪肉

Penang Traditional Braised Pork (450g, Serves 1–2)

Papa Chef’s Penang Traditional Braised Pork is inspired by authentic Hokkien-style braising. It features tender three-layer pork belly, tofu, and braised egg, slow-cooked in a rich, savory soy-based gravy. The sauce is thick, aromatic, and deeply flavorful — the pork is melt-in-the-mouth tender, the tofu soaks up the essence, and the egg is perfectly seasoned.

Packaged in a food-grade aluminum retort pouch and heat-sterilized, this product is made without any preservatives or artificial coloring. It can be stored at room temperature for up to 12 months. Just heat and serve to enjoy the nostalgic taste of Penang.

Highlights:

• Authentic Penang-style soy braised pork with tofu and egg

• Thick, savory gravy with rich umami flavor

• Preservative-free, no artificial coloring

• Retort pouch with food-grade aluminum, shelf-stable

• Ready-to-eat in minutes (450g, serves 1–2)

📦 Weight: 450g
🔥 Heating: Microwave or boil-in-bag
🌡️ Storage: Room temperature