Pork with salted vegetable 梅菜扣肉（烧肉版） - Image 2

Pork with salted vegetable 梅菜扣肉（烧肉版）

Name: Pork with salted vegetable 梅菜扣肉（烧肉版）
SKU: papa196
Availability: InStock

RM17.90

A flavorful twist on the classic — tender roasted pork belly braised with preserved mustard greens for a rich, savory-sweet taste.

13 in stock

Description

Ingredients:

Roasted pork belly, preserved mustard greens (mui choy), dried chili, seasoning (soy sauce, dark soy sauce, sugar, salt, garlic).

Weight:

300g

Shelf Life:

12 months at room temperature. Store in a cool, dry place. Avoid direct sunlight. Once opened, consume immediately or refrigerate and consume within 2 days.

Pork with Salted Vegetables (Roasted Pork Version) – 300g (Serves 1–2)

Papa Chef’s Pork with Salted Vegetables is a bold and comforting Chinese dish made with crispy-skinned roasted pork belly and slow-braised with flavorful preserved mustard greens (mei cai). It’s a classic Hakka-style dish — salty, sweet, and rich with deep umami.

The roasted pork brings a unique texture: the skin stays slightly crisp, while the layers of belly meat become tender and melt-in-your-mouth after braising. Combined with our secret soy-based sauce and fragrant salted vegetables, this dish is perfect over hot white rice.

Each 300g pack serves 1 to 2 people and comes in a retort sterilized pouch, shelf-stable and preservative-free. Just heat and enjoy a satisfying, authentic Chinese meal anytime.