Claypot Pork Belly with Salted Fish 咸鱼花腩煲

Claypot Pork Belly with Salted Fish 咸鱼花腩煲 - Image 2

Claypot Pork Belly with Salted Fish 咸鱼花腩煲

Name: Claypot Pork Belly with Salted Fish 咸鱼花腩煲
SKU: papa213
Availability: InStock

RM16.90

Salted fish and pork belly claypot-style. Rich flavor, retort-packed, preservative-free, shelf-stable 12 months.

10 in stock

Description

Ingredients:

Pork belly slices, salted fish, onion, garlic, dried chili, seasoning (soy sauce, sugar, oyster sauce, salt, pepper).

Weight:

250g

Shelf Life:

12 months at room temperature. Store in a cool, dry place. Avoid direct sunlight. Once opened, consume immediately or refrigerate and consume within 2 days.

Claypot Pork Belly with Salted Fish – 250g (Serves 1–2)

Papa Chef’s Claypot Pork Belly with Salted Fish features tender slices of pork belly stewed with fragrant salted fish, onions, and our secret savory sauce. Rich in flavor and aroma, the dish delivers a nostalgic claypot-style taste with perfectly balanced fat and saltiness.

Sterilized with retort technology and packed in food-grade aluminum pouches, this ready-to-eat meal is free from preservatives and artificial coloring, and can be stored at room temperature for up to 12 months. Just heat and enjoy the classic taste of traditional Chinese claypot cooking.