Pork belly, pork ribs, meatballs, mushrooms, soy sauce, garlic, sugar, salt.
500g
12 months at room temperature. Store in a cool, dry place. Avoid direct sunlight. Once opened, consume immediately or refrigerate and consume within 2 days.
Papa Chef’s Fragrant Bak Kut Teh is a hearty herbal pork rib soup made with pork ribs, pork belly, meatballs, and mushrooms, simmered for hours with a traditional mix of over 10 Chinese herbs. The result is a deeply rich, aromatic broth that’s savory, slightly sweet, and nourishing — a beloved comfort food across Malaysia.
Packed in a food-grade aluminum retort pouch, this ready-to-eat soup is free from preservatives and artificial coloring, and can be stored at room temperature for up to 12 months. Simply heat and enjoy the warmth of heritage in every bowl.
Highlights:
Pork ribs, belly, meatballs & mushrooms
Rich herbal broth, warming and flavorful
No preservatives or artificial coloring
Retort pouch, shelf-stable for 12 months
500g serving for 2–3 people
📦 Weight: 500g
🔥 Heating: Microwave or boil-in-bag
🌡️ Storage: Room temperature


| Weight | 0.53 kg |
|---|
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