Japanese Gyoza 日式饺子

Savor the authentic taste of Japanese Gyoza — a pack of 10 handmade dumplings filled with juicy minced meat, onions, cabbage, ginger, and our special sauce. Each bite delivers a savory burst of umami and aromatic flavor.
No preservatives or artificial coloring added.
Frozen using high-quality food-grade packaging for maximum freshness.
Can be stored in the freezer for up to 12 months.

Cooking Instructions (detailed):

1. Pan-fry (Recommended):

   • Heat 1 tbsp of oil in a non-stick pan over medium heat.

   • Place frozen gyoza flat-side down in the pan.

   • Fry for about 2 minutes or until the bottom turns golden brown.

   • Add 100ml of water (or until 1/3 of the dumpling height), cover with lid.

   • Let it steam for 6-8 minutes until the water evaporates.

   • Remove lid and fry for another 1-2 minutes to crisp the bottom. Serve hot.

2. Boiling Method:

   • Bring a pot of water to a boil.

   • Drop in frozen dumplings and boil for 6-8 minutes.

   • Once they float and are cooked through, strain and serve.

3. Air Fryer Method:

   • Preheat air fryer to 180°C.

   • Brush or spray dumplings lightly with oil.

   • Cook for 10–12 minutes until crispy.