Kung Pao Chicken 宫保鸡丁
RM11.90
Made with juicy chicken thigh, this Kung Pao Chicken is a perfect balance of spice, sweetness, and crunch — just like your favorite takeout, but better.
11 in stock
Diced chicken leg, onion, seasoning (soy sauce, dark soy sauce, sugar, vinegar, dried chili, garlic, Sichuan peppercorn, salt).
200g
12 months at room temperature. Store in a cool, dry place. Avoid direct sunlight. Once opened, consume immediately or refrigerate and consume within 2 days.
Kung Pao Chicken (200g, Serves 1)
Papa Chef’s Kung Pao Chicken is a bold and flavorful classic made with juicy diced chicken thigh, stir-fried with dried chilies, scallions, and crunchy peanuts. This ready-to-eat Chinese stir-fry captures the perfect balance of sweet, savory, and spicy in every bite.
Each 200g pouch is ideal for one person, designed for quick meals without the hassle. No chopping, no prep—just heat it up and enjoy a delicious serving of authentic Kung Pao chicken with rice or noodles.
Sealed with retort sterilization technology, it can be stored at room temperature with no preservatives. Whether you’re craving a taste of home or need a fast yet flavorful lunch, this is your go-to Chinese instant meal.
Highlights:
Made with tender chicken thigh (not dry!)
Classic Sichuan-style spice with peanuts
Ready-to-eat, heat and serve in minutes
Retort sealed for long shelf life
Made in Malaysia
📦 Weight: 200g / pack (Serves 1)
🌡️ Storage: Room temperature
🔥 Heating: Microwave or boil-in-bag for 5 minutes
| Weight | 0.4 kg |
|---|---|
| Dimensions | 18 × 13 × 8 cm |
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