Salt-Baked Chicken Leg 盐焗鸡腿

Salt-Baked Chicken Leg – Serves 1–2

Papa Chef’s Salt-Baked Chicken Leg uses premium No.7 chicken leg, seasoned with a traditional salt-baking blend and Dang Gui (Angelica root). The meat is tender, juicy, and infused with a fragrant herbal saltiness. Each bite delivers the essence of authentic Cantonese-style salt-baked chicken.

Packed in a food-grade aluminum retort pouch, this ready-to-eat meal is preservative-free and free of artificial coloring, and can be stored at room temperature for up to 12 months. Simply heat and enjoy the rich taste of traditional herbal salt-baked chicken at your convenience.

Highlights:

• No.7 chicken leg with herbal salt-baked spices

• Juicy, tender, flavorful and aromatic

• No preservatives or artificial colors

• Retort sterilized in food-grade foil pouch

• Shelf-stable for 12 months, serves 1–2

📦 Weight: approx. 300–350g
🔥 Heating: Microwave or boil-in-bag
🌡️ Storage: Room temperature