Shanghai mustard greens, tomato, chicken leg, chicken feet, pork ribs, white peppercorns, red dates, seasoning (salt).
450g
12 months at room temperature. Store in a cool, dry place. Avoid direct sunlight. Once opened, consume immediately or refrigerate and consume within 2 days.
Shanghai Pork Bone Soup (450g, Serves 1–2)
Papa Chef’s Shanghai Pork Bone Soup features a unique blend of Shanghai greens (Xuelihong), tomato, and white peppercorns, slow-simmered with pork ribs, chicken drumstick, chicken feet, and red dates. The broth is savory, peppery, and mildly tangy, combining traditional herbal depth with the fresh sour-sweet balance of tomato.
Packed in a food-grade aluminum retort pouch and sterilized at high temperature, this soup contains no preservatives or artificial coloring, and is shelf-stable for up to 12 months at room temperature. Just heat and enjoy!
Highlights:
Shanghai greens, tomato, pork ribs, chicken, pepper, red dates
Savory and herbal broth with light acidity and pepper warmth
No preservatives or coloring
Food-grade retort pouch, sterilized for long shelf life
Shelf-stable for 12 months; 450g serves 1–2
📦 Weight: 450g
🔥 Heating: Microwave or boil-in-bag
🌡️ Storage: Room temperature


| Weight | 0.6 kg |
|---|---|
| Dimensions | 18 × 13 × 8 cm |
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